Burundi Kibingo

$22.00

WHOLE BEAN

This roast is dense with a ripe strawberry sweetness and a coco finish. It hits you with some fruit, but not overly bright. This bean is a cross between a complex Ethiopia and a chocolatey Costa Rica. We highly recommend trying coffee from Burundi.

REGION: Kayanza

PROCESS: Natural + Oro Yeast Fermentation

ELEVATION: 5,578-6,233 ft

ROAST: Medium

NOTES: Cherry, Cacao, Strawberry, Tangerine

Weight: 10 oz.

Quantity:
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WHOLE BEAN

This roast is dense with a ripe strawberry sweetness and a coco finish. It hits you with some fruit, but not overly bright. This bean is a cross between a complex Ethiopia and a chocolatey Costa Rica. We highly recommend trying coffee from Burundi.

REGION: Kayanza

PROCESS: Natural + Oro Yeast Fermentation

ELEVATION: 5,578-6,233 ft

ROAST: Medium

NOTES: Cherry, Cacao, Strawberry, Tangerine

Weight: 10 oz.

WHOLE BEAN

This roast is dense with a ripe strawberry sweetness and a coco finish. It hits you with some fruit, but not overly bright. This bean is a cross between a complex Ethiopia and a chocolatey Costa Rica. We highly recommend trying coffee from Burundi.

REGION: Kayanza

PROCESS: Natural + Oro Yeast Fermentation

ELEVATION: 5,578-6,233 ft

ROAST: Medium

NOTES: Cherry, Cacao, Strawberry, Tangerine

Weight: 10 oz.