Ethiopia Guji Uraga GR1
WHOLE BEAN
The flavor profile of Ethiopia Natural roast coffee is often described as having a strong and distinct berry or fruity flavor, with undertones of chocolate and floral notes. The cup profile on this Natural Ethiopian has mild notes of guava and caramel followed up by a bite of strawberry and plum. Not overly fruity but the notes are definitely present.
REGION: Solomo, Uraga
PROCESS: Natural + 72H Anaerobic
ELEVATION: 6,233-7,217 ft
ROAST: Light/Medium
NOTES: Guava, Strawberry, Caramel, Plum
Weight: 10 oz.
WHOLE BEAN
The flavor profile of Ethiopia Natural roast coffee is often described as having a strong and distinct berry or fruity flavor, with undertones of chocolate and floral notes. The cup profile on this Natural Ethiopian has mild notes of guava and caramel followed up by a bite of strawberry and plum. Not overly fruity but the notes are definitely present.
REGION: Solomo, Uraga
PROCESS: Natural + 72H Anaerobic
ELEVATION: 6,233-7,217 ft
ROAST: Light/Medium
NOTES: Guava, Strawberry, Caramel, Plum
Weight: 10 oz.
WHOLE BEAN
The flavor profile of Ethiopia Natural roast coffee is often described as having a strong and distinct berry or fruity flavor, with undertones of chocolate and floral notes. The cup profile on this Natural Ethiopian has mild notes of guava and caramel followed up by a bite of strawberry and plum. Not overly fruity but the notes are definitely present.
REGION: Solomo, Uraga
PROCESS: Natural + 72H Anaerobic
ELEVATION: 6,233-7,217 ft
ROAST: Light/Medium
NOTES: Guava, Strawberry, Caramel, Plum
Weight: 10 oz.